Classic Chef Knife, 10 inches
The Classic Line is Town Cutler's flagship line of knives. The blades are made from AEB-L stainless steel and given a matte finish, allowing the blade to pass through product easily without any break-in period.
The Classic Line features stabilized buckeye burl handles with a wide range of inherent grain variation such that no two handles will be alike. These knives are easy to care for and ready to go, with a refined fit and finish.
A workhorse and must-have knife, designed to perform well at many different kitchen tasks, rather than excelling at any one in particular. These chef knives are center-weighted, with balanced thinness and precision, durability and strength, and have both Japanese and Western appeal. The length of this blade can handle larger projects, as easily as it can be used for everyday cutting.
Register now for one of a kind cutlery at The Dowry!
- 10 inch blade length
- AEB-L Stainless Steel
- Stabilized Buckeye Burl
- Stainless steel bolster
- Loveless fasteners
- Made in the USA
- Hand-wash with warm soapy water
- Avoid abrasive sponges
- Never put your knife in the dishwasher or leave it soaking in water
- Dry thoroughly with a paper towel after cleaning
- Always keep your knife clean and dry
- 8 weeks
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