Classic Honesuki Knife, 6 inches
Town Cutler

Classic Honesuki Knife, 6 inches

Regular price $320.00 $0.00

The Classic Line is Town Cutler's flagship line of knives. The blades are made from AEB-L stainless steel and given a matte finish, allowing the blade to pass through product easily without any break-in period.

The Classic Line features stabilized buckeye burl handles with a wide range of inherent grain variation such that no two handles will be alike. These knives are easy to care for and ready to go, with a refined fit and finish.

A Japanese-style boning knife traditionally used for poultry, superb at deboning and cutting through soft joints. While maintaining a traditionally stiff and triangular shape, our honesuki has a wider and taller profile that provides knuckle clearance from the tip to the heel of the blade. Its drop-point is ideal for going through joints, and like our hankotsu, its 50/50 chisel-grind bevel cuts protein away from the bone with high accuracy.

These knives excel at push-pull cuts, sliding through products with ease. Colorful aesthetic. Minimalist form. 

Detail

  • 6 inch blade length
  • AEB-L Stainless Steel
  • Handle: 
    • Stabilized Buckeye Burl
    • Stainless steel bolster
    • Loveless fasteners
  • Made in the USA

Care Instruction

  • Hand-wash with warm soapy water 
  • Avoid abrasive sponges 
  • Never put your knife in the dishwasher or leave it soaking in water 
  • Dry thoroughly with a paper towel after cleaning 
  • Always keep your knife clean and dry 

Ship Time

  • 8 weeks

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