Classic Honesuki Knife, 6 inches
The Classic Line is Town Cutler's flagship line of knives. The blades are made from AEB-L stainless steel and given a matte finish, allowing the blade to pass through product easily without any break-in period.
The Classic Line features stabilized buckeye burl handles with a wide range of inherent grain variation such that no two handles will be alike. These knives are easy to care for and ready to go, with a refined fit and finish.
A Japanese-style boning knife traditionally used for poultry, superb at deboning and cutting through soft joints. While maintaining a traditionally stiff and triangular shape, our honesuki has a wider and taller profile that provides knuckle clearance from the tip to the heel of the blade. Its drop-point is ideal for going through joints, and like our hankotsu, its 50/50 chisel-grind bevel cuts protein away from the bone with high accuracy.
These knives excel at push-pull cuts, sliding through products with ease. Colorful aesthetic. Minimalist form.
- 6 inch blade length
- AEB-L Stainless Steel
- Stabilized Buckeye Burl
- Stainless steel bolster
- Loveless fasteners
- Made in the USA
- Hand-wash with warm soapy water
- Avoid abrasive sponges
- Never put your knife in the dishwasher or leave it soaking in water
- Dry thoroughly with a paper towel after cleaning
- Always keep your knife clean and dry
- 8 weeks
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