Roast Knife
Lamson Knives

Fire Forged Roast Knife, 10 inch

Regular price $145.00 $0.00

The most important carving knife is the roast beef slicer, most often used to carve rounds, boneless roasts, boiled briskets, pot roasts, butt roasts, and standing rib roasts. 

Detail
  • 10 inch Kullenschliff Roast
  • Made in the USA
  • Each of our knives is finished to perfection with proprietary polishing and sharpening processes
  • Blades forged from the finest high-carbon stainless steel from Solingen, Germany (Grade 4116) pair with sleek, sturdy handles of resin-infused Pakkawood acrylic
  • The blades are precision forged using the traditional hot-drop method, tempered to the perfect hardness 
  • Full tang blades with triple riveted handles ensure the ideal balance and weight. A curved and recessed bolster provides a seamless transition from handle to blade, as well as comfortable thumb support for better control and safety

      Care Instruction

      • Hand wash only
      • A good honing steel is essential for keeping knives sharp. Designed with the quality craftsmanship of our cutlery itself, Lamson's 10" Sharpening Steel is perfect for this critical task, sold individually
      • The Sharp for Life program supplies a lifetime of complimentary professional sharpening on every knife

      Ship Time

      • 2-3 days

      Check out more product by Lamson Knives.