Skillet, Bordeaux

Beautifully designed with the user in mind. Comfortable handle and easy to use. Fabulous for Omelets, Sautéed Mushrooms, Fried Eggs, Seared Salmon Fillets, Hot Tortillas  . . .

Bake, Sauté, Sear, Braise, Roast, Broil, Grill, Simmer.

Flameware is a specially formulated type of clay that withstands thermal shock and avoids cracking. Each pot can go from the refrigerator or freezer into a hot pre-heated oven or grill.

The Bordeaux glaze gives us a very consistent surface. This lovely burgundy glaze has a slightly iridescent sheen.

Each pot is handmade and may vary slightly in surface and size.  Each pot is hand-dipped in glaze, and fired in a kiln that allows the flame to kiss the surface of the pots. These valued components give varied and lovely surfaces recording the process of making and firing.

Detail

• 9 inch diameter (1.5 inch rim)
• Bordeaux glaze
• Made in the USA

Care Instruction

• Use on the stovetop (gas, electric or wood), in the oven, under the broiler, on the grill
• Microwave safe
• Dishwasher safe, or hand wash with soaking, soap, and water
• Feel free to use a scouring pad as it will not harm the surface
• The surfaces of Cook on Clay pots will change through use and over time. If you wish, a bit of vegetable oil rubbed into the surface after cleaning will rid the surface of color change

• 7-10 days

Check out other work by Cook on Clay.